
Line fish, prawns and hand-cut chips, cooked simply and eaten on the deck with the water two metres away. Wednesday to Sunday, lunch and dinner.
Tables of two to six, confirmed in a few minutes. Bigger group? Just ask.
Today's board
No fixed menu. What's on the board is what was landed this morning, which is why it's short and why it changes.
Ask on WhatsApp before you drive out — we'll tell you what's actually left.
Two ways to eat
Same kitchen, same fish. The difference is whether you're sitting down.

Plates cooked to order, eaten under the timber roof looking at the boats. Bring your own wine — R40 corkage. Best two hours of a Saturday.

Fish and chips wrapped in paper, ten minutes, eat it on the harbour wall. No booking needed — walk up and order.
Find us
Fifteen minutes from Somerset West, about forty from town. Free parking on the quay.
Follow the harbour road past the slipway; we're the timber building at the end, next to the ice house.
WhatsApp is quickest — the phone in the kitchen doesn't always get heard over the extractor.
Card and SnapScan accepted. Dogs welcome on the deck. Not much shade at midday in summer — the roof helps.
Send us a message with a day, a time and how many of you there are. That's the whole booking.